3 lb. country style ribs
1/2 c. onion, chopped
1/4 c. green peppers
2 (8 oz.) cans tomato sauce
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/3 c. vinegar
20 oz. pineapple tidbits with juice
1/4 c. brown sugar

Place ribs in pan. Bake at 450 degrees for 30 minutes. Drain off grease. Mix 1 can sauce, onion, green pepper, pineapple juice, vinegar, mustard, etc. Pour over ribs and bake at 350 degrees for 1 hour, basting frequently. Sprinkle with pineapple tidbits and remaining can of tomato sauce. Bake 30 more minutes. Serves 4 to 5.