3 - 4 spare ribs
1 green pepper
1 onion
2 (15 oz.) cans tomato sauce
1 tbsp. Worcestershire sauce or soy sauce
1/2 c. wine vinegar
1/4 c. brown sugar
1/2 tsp. dry mustard
15 oz. can crushed pineapple

Bake ribs at 325 degrees until brown. Pour off grease. While ribs are baking mix next eight ingredients. Pour over ribs; bake about 30 minutes more.