2 lbs. ground beef
1 sm. onion
1/2 bell pepper
1 can vegetable beef soup
2 c. cheese
3 c. instant potatoes
2 tbsp. garlic salt
1 tbsp. black pepper
Salt to taste
1 c. milk
1/2 stick butter

In a skillet brown ground beef with the onions, pepper, garlic, salt and black pepper. After meat is brown, drain grease off of it. In a boiler make up instant potatoes using milk and butter. Going back to the ground beef mix the 8 ounces can of vegetable beef soup with it, then put mixture in the bottom of 8"x10" pan, topping it with the potatoes and cheese. Garnish with parsley flakes. Serve with a green salad.