2 lbs. shrimp, peeled
Shallots
Bell pepper
McCormick Season All
Cayenne pepper
Half sticks butter
Curry powder

Melt butter, chop seasoning, saute curry powder and seasoning for about 7 minutes. After peeling, washing, and seasoning shrimp with cayenne pepper and Season All, add shrimp to mixture. Saute in butter approximately 10 to 15 minutes. Serve over rice or angel hair pasta. Devein shrimp also after peeling.