1 lb. large shrimp, washed and deveined
2 tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. onion salt
2 tbsp. vegetable oil
1 medium onion, chopped
1/2 green bell pepper, chopped
2 tbsp. curry powder
1/2 c. water
2 c. hot cooked rice
raisins
shredded coconut

Place shrimp in non-metal container. Combine lemon juice, garlic powder and onion salt. Pour over shrimp. Let stand 10 minutes. Heat oil in large skillet. Add onion and green pepper; saut. Stir in curry powder. Add water slowly; simmer 15 minutes. Add shrimp and cook 15 minutes.

Makes 4 servings.

Serve over rice. Garnish with raisins and coconut. Serve hot.