2 c. white sugar
1 stick butter
16 lg. marshmallows
1/2 c. evaporated milk
2 c. pecans
1 tsp. vanilla

Cook sugar, butter, marshmallows and milk over medium heat, stirring until all ingredients are melted. Add pecans. Cook to soft ball stage; remove from heat. Add vanilla and beat until mixture thickens. Drop spoonfuls on greased waxed paper. Makes 4 dozen.