1 (4 oz.) pkg. vanilla pudding mix (not instant)
1 c. white sugar
1/2 c. brown sugar
1/2 c. canned milk
1 tbsp. butter

Bring to a full boil while stirring and boil slowly for 3-5 minutes stirring occasionally until soft ball stage. Remove from heat. Add 1 1/2 cups chopped pecans. Beat until thick but still glossy. Drop onto wax paper.