2 c. pecans
2 c. sugar
1 stick butter
16 lg. marshmallows
1/2 c. evaporated milk
1 tsp. vanilla

Cook sugar, butter, marshmallows and milk over medium heat. Stir until all ingredients are melted. Add pecans. Cook to soft ball stage, remove from heat; add vanilla, beat until mixture thickens. Drop spoonfuls on greased waxed paper.