CRUST:

1 1/3 cups honey graham crackers, crushed
1/4 cup butter
1 cup finely chopped pecans

FILLING:

1 (8 oz.) pkg. cream cheese
1 cup sugar
3 eggs
1 pkg. strawberry jello
1 pint Frozen strawberries

Make crust of crackers, butter and pecans. Press in a pan. Make filling.

Beat eggs, sugar and cream cheese together until well blended. Pour into crust.

Bake in a preheated 325°F oven for 35 to 40 minutes or until firm. Serving Size: 8