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CHIPPED BEEF DIP | |
2 1/2 oz. chipped beef 8 oz. cream cheese 2 tbsp. milk 2 tbsp. dried onions 1/2 c. sour cream 1/2 tsp. garlic salt 1/4 c. green pepper, chopped fine Cut beef fine. Add remaining ingredients. Put in buttered pie pan. Bake at 350 degrees for 20 minutes. Use as a spread on crackers. |
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