4 c. fresh blueberries
1/2 c. sugar
2 tbsp. lemon juice
1/4 c. butter
1/3 c. light brown sugar
1/3 c. flour
3/4 c. instant oatmeal

Place blueberries in a bowl and sprinkle with sugar and lemon juice. Toss gently.

Combine butter and brown sugar, blending together. Add flour and oatmeal and stir well. Spoon blueberries into a baking dish and top with butter-flour mixture. Place in a preheated 375 degree oven and bake approximately 30 minutes, or until top is brown and blueberries are cooked.

Allow to cool before serving. Top with whipped cream, whipped topping, or ice cream.

Serves 6.