Cake on top, sauce on bottom. Serves 6.

CAKE PART:

1 pt. blueberries, fresh or frozen
1 tbsp. lemon juice
3/4 c. sugar
1/4 c. butter
1/2 c. milk
1 c. all purpose flour
1/2 tsp. salt

SAUCE PART:

1 c. sugar
1/4 tsp. salt
1 tbsp. cornstarch
1 c. boiling water

Put blueberries in greased 8"x8" pan. Sprinkle with lemon juice. Make batter by creaming sugar and butter and adding milk. Add flour, baking powder and salt, sprinkle over the batter. Pour boiling water over top. But do not stir. Bake in 375 degree oven for 45 to 60 minutes. Test batter in center. The water forms a sauce on bottom of pudding. Serve with ice cream, cream or whipped cream.