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KATHY'S POTATO SALAD | |
5 lb. potatoes, cooked, peeled & cut in bite-size pieces 1 bunch celery, chopped 1 sm. red onion, chopped 3-4 dill pickles, chopped 1 can olives, sliced 1 box frozen peas 1/2 lb. mild Cheddar cheese, chopped 6 hard boiled eggs, chopped 1 qt. mayonnaise 2 tbsp. mustard Salt & pepper to taste Mix together and chill. Serves 12-18. |
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