4 eggs, beaten with a rotary
1 c. sugar
1 c. juice of cherries or other juices
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
2 c. Brazil nuts
1 c. pecans
1 c. English walnuts
1 lb. dates
1 bottle Maraschino cherries
4 oz. candied pineapple

Combine all ingredients. Bake 2 hours in 4 greased pork and bean cans. Bake at 300 degrees. Wrap and store for two weeks.