1/4 lb. butter
1/2 c. firmly packed brown sugar
6-9 pineapple rings (reserve 1/2 c. juice)
1/2 c. chopped pecans
2 lg. eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
Dash of salt

Preheat oven to 350 degrees. Melt butter in large iron skillet. Stir in sugar, sprinkle on pecans. Arrange pineapple slices. Mix eggs, sugar, juice and vanilla. Sift flour, baking powder, and salt. Mix with egg mixture. Pour over arranged pineapple. Bake 45-50 minutes. Cool thoroughly and invert onto platter.