1 1/2 to 2 c. chopped celery
1 c. chopped onion
1 can mushroom soup
3/4 can of water
1/4 tsp. salt
1 env. George Washington broth mix
1 1/4 c. raw cashew nuts ground
2 1/2 c. Chinese noodles

Saute celery and onion in small amount of oil in skillet. Mix together all ingredients except noodles. Allow to set about 1/2 hour. Add crisped noodles just before baking. Mix well.

Bake 350 degrees for 45 minutes. Remove cover and bake 15 minutes.