2 chicken breasts, boned, skinned & cut in 1/8" slices, against grain (sm. chunks)
1 tsp. cornstarch
2 egg whites
1 tsp. ginger juice (or fresh ginger grated)
1 tbsp. sherry
1 1/2 tsp. salt
2 tsp. sugar
4 tbsp. oil
1/4 c. water
8 oz. roasted cashew nuts (use walnuts or almonds)

1. Marinate chicken in egg white, cornstarch, ginger, sherry, sugar and salt for 20-30 minutes.

2. Heat oil in pan until hot.

3. Stir fry chicken for 3 minutes or until chicken turns white.

4. Add water and bring to boil.

5. Sprinkle nuts on top before serving.

6. Serve hot.

7. Sometimes add some frozen green peas at the end when almost done for some bright color. If so, have them partically thawed before putting them in.