1 1/2 c. graham cracker crumbs
1 1/3 c. peanut butter
1 box confectioners' sugar
1 1/2 stick butter, melted
2/3 block paraffin
12 oz. semi-sweet chocolate

Combine crumbs, peanut butter, confectioners' sugar and melted butter. Mix thoroughly. Roll into patties. Set aside.

Melt paraffin with chocolate. Put 1 teaspoon of chocolate in bottom of cupcake paper or custard cup. Put 1 peanut butter patty on top of chocolate and add 1 teaspoon of chocolate to cover patty. Continue until all patties have been covered with chocolate.