1 c. peanut butter
2 c. powdered sugar
1/2 c. melted butter
2 1/2 lbs. chocolate almond bark

Mix together peanut butter, powdered sugar and melted butter. Make small balls and slightly flatten. Place on wax paper covered cookie sheet. Chill. Melt chocolate almond bar. Put a small amount of chocolate in candy cups. Add peanut butter filling and cover with more chocolate. Chill. Makes 50 to 75.