1 box fettucini noodles
1/2 c. grated Parmesan cheese
6-8 strips cooked bacon
1 c. heavy cream
3/4 c. butter
1 pkg. frozen chopped spinach, cooked and drained

Cook fettucini as directed on box. Drain. In same pot, add butter. Keep on low heat. Return noodles to the pot, add crumbled bacon, spinach, Parmesan, heavy cream, toss lightly with 2 forks while adding each ingredients. This dish compliments steak and chicken very well. Enjoy!