1 pkg. franks
1 1/2 c. self-rising flour
1 c. milk
1/2 c. cornmeal
1/4 c. sugar
1 egg, beaten
Oil for frying

Mix all dry ingredients together. Add egg and milk. Heat until smooth. Dip franks in batter and deep fry in hot oil until brown on all sides. Drain and stick on skewers for kids to enjoy on the run.