6 eggs
2 c. milk
1 tsp. seasoned salt
2 slices white bread, cubed
1 c. Sharp Cheddar cheese, grated

The day before, beat eggs with seasoned salt and milk. In a 9 x 13-inch baking dish, layer the bread cubes and cheese. Pour egg mixture over. Refrigerate overnight. Bake at 350 degrees for 45 minutes.