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FRESH APPLE CAKE | |
1 1/4 c. Wesson oil 3 eggs 1 tsp. salt 3 c. chopped apples 1 c. raisins 2 c. sugar 1 tsp. baking soda 3 c. flour 1 c. pecans 2 tsp. vanilla Sift dry ingredients, add oil. Beat eggs and add to batter, also add vanilla. Fold in apples, raisins and nuts, mix well. Bake in a 9x13 inch pan at 250 degrees for 1 1/2 hours. TOPPING: 1 c. brown sugar 1 stick butter 1/4 c. Pet milk 1 tsp. vanilla Mix, boil 1 minute, stir and spread over layer. |
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