1/3 c. freshly squeezed lemon juice
1/4 c. Worcestershire sauce
2 tbsp. water
1/2 tsp. salt
3 lb. frying chicken, cut up
3/4 c. dry bread crumbs
1/4 c. sesame seed
1/2 tsp. paprika
1 lg. egg, slightly beaten
1/4 c. butter

In a shallow dish, into which the chicken will just fit, stir together the lemon juice, Worcestershire sauce, water and salt. With fork tines, prick the chicken pieces on all sides; arrange in dish in a single layer; let stand for 1 hour, turning pieces over after 30 minutes. On a piece of wax paper, stir together the bread crumbs, sesame seed and paprika. Dip chicken pieces in the egg and then the bread crumb mixture. Melt the butter in a 13 1/2" x 8 3/4" x 1 3/4" baking dish in oven. Roll chicken in the butter and arrange in the dish. Bake in a preheated 350 degree oven until tender, about 1 hour.