2 c. seasoned stuffing mix
2/3 c. hot water
4 c. beef steaks, cubed (4 oz. each)
2 tbsp. vegetable oil
1 can (15 oz.) tomato sauce
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. poultry seasoning
8 sm. white onions, peeled
1 can (16 oz.) French style green beans

Combine stuffing mix and water. Spread each beef cubed steaks with stuffing mix. Roll and fasten with wooden picks. Brown beef rolls in oil in 10 inch skillet. Drain.

Mix tomato sauce, salt, thyme, rosemary and poultry seasoning. Add tomato sauce mixture and onion and beans to skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.