1/2 stick butter
1 lb. crabmeat (imitation is fine)
4 slices toast
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. mayonnaise
2 tsp. mustard
2 tbsp. catsup
1 c. milk
2 slices buttered toast, cubed

Melt butter in a 2 quart casserole dish. Set aside. Mix crabmeat, crumbled toast, pepper, onions and celery. Combine mayonnaise, mustard, catsup and milk and mix with crabmeat and mix well. Pour mixture into casserole dish. Top with toast cubes. Bake 30 to 35 minutes at 350 degrees. Yield: 6 to 8 servings.