1/2 c. butter
1 c. heavy cream
1 c. fresh Parmesan, grated
1/2 c. pimento, chopped
1 (9 oz.) pkg. frozen artichoke hearts, thawed, drained and halved
19 oz. fettucini noodles, cooked and drained

Combine first 5 ingredients in skillet over low heat and heat through. Pour sauce over cooked noodles. Toss and serve.