CAULIFLOWER RING 
3 tbsp. butter
3 tbsp. flour
1/2 c. milk
1/2 c. mayonnaise
2 c. finely chopped cooked cauliflower
1/4 c. chopped parsley
1 tbsp. minced onion
3 eggs, slightly beaten
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. Accent
salt and pepper, to taste

Cook butter, flour and milk until thick; add mayonnaise. Combine with remaining ingredients. Turn into well-greased 1 quart ring mold or casserole. Set in shallow pan of hot water.

Bake at 375°F for 45 minutes or until firm. Unmold on heated platter and fill center of mold with English peas or green beans.

 

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