1 (3 oz.) pkg. lemon jello
1 c. hot water
1 (13 oz.) can crushed pineapple and juice
1/2 lb. mini marshmallows
2 (3 oz.) pkgs. cream cheese
1 c. heavy cream, whipped
3/4 c. mayonnaise
1 (3 oz.) pkg. cherry jello
2 c. hot water

Dissolve lemon jello in hot water and juice from the can of pineapple. Mix the pineapple, marshmallows, cream cheese, mayonnaise, and whipped cream together. Blend this mixture with the lemon jello and pour into a 9 x 12 pan. Chill until firm.

Dissolve the cherry jello in the 2 cups hot water. Let cool until luke warm, then pour onto the lemon jello mixture. Chill until firm.