1 c. butter
3/4 c. crushed dry roasted peanuts
1 c. flour
1 c. sugar
1/2 c. peanut butter
2 (8 oz.) containers Cool Whip
8 oz. cream cheese
1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate pudding
2 3/4 c. milk (no more)
1 Hershey bar
Maraschino cherries
Extra crushed peanuts

1ST LAYER: Mix butter, 3/4 cup peanut butter and flour together. Press into bottom of 13"x9"x2" pan. Bake 20 minutes at 350 degrees (no longer).

2ND LAYER: Cream sugar, peanut butter, 1 container Cool whip, cream cheese together. Spread on top of cooled bottom.

3RD LAYER: Blend vanilla pudding, chocolate pudding and milk together and layer when firm.

4TH LAYER: Spread last container of Cool Whip on next then decorate with extra crushed peanuts, shaved Hershey bar and maraschino cherries. Refrigerate until ready to serve.