Store frozen no longer than 4 months. Makes enough for 24 servings 2/3 cup each.

TOMATO-MEAT SAUCE:

1/4 c. olive oil
6 med. onions finely chopped (3 c.)
1 c. finely chopped green pepper
8 cloves garlic, minced

Saute onions, green pepper and garlic in olive oil in microwave until soft (at least 5 minutes).

Add: 4 cans (15 oz. each) tomato sauce

(Progresso brand is a little more expensive, but makes a great sauce.)

SEASONINGS:

3 tbsp. parsley flakes
2 tbsp. sugar
1 tbsp. oregano
1 tbsp. basil
1 tsp. pepper
1 1/2 to 2 tbsp. salt

Bring to a boil; reduce heat; simmer uncovered 4 hours.