3 c. yellow corn meal
3 tbsp. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 eggs
1/2 c. salad oil or butter
1 can cream style corn
1 medium chopped onion
1 c. grated Cheddar Cheese
5 or 6 fresh jalapeno peppers

Stir together all the ingredients and bake at 425 degrees for 30 to 35 minutes. If a little milder and not so hot you may use 1/4 cup pickled Jalapeno. Drain but do not rinse and chopped very fine.