6 egg yolks
4 c. flour
1 pt. sour cream
1 tsp. vanilla
1 shot glass any liquor

Mix thoroughly. Let stand 3 to 4 hours, covered. Knead lightly on floured board. Roll out very thin, cut into strips (3 x 1). Cut slit lengthwise in strip and twist. Fry in deep fat until golden brown. Drain and sprinkle with powdered sugar.