1 c. butter softened
2 c. sugar
4 eggs
6 tbsp cocoa
1 c all purpose flour
2 tsp salt
1- 7 oz. jar Marshmallow cream
1 c creamy peanut butter
2 c chocolate chips
3 c rice crispy cereal

Cream together butter, sugar, and eggs. Stir in cocoa, flour, vanilla, and salt. Spread into Greased 13x9x2 baking pan.

Bake at 350°F for 25 mins. or until Brownies test done. Cool. Spread Marshmallow Cream over cooled Brownies. Melt Peanut Butter and Chocolate chips together over low heat stirring constantly. When this is melted and thoroughly mixed remove from heat and stir in cereal spread over marshmallow layer and chill. Store in refrigerator.