2 c. cooked turkey
2 (10 oz.) pkg. frozen broccoli or fresh cooked
6 slices American cheese
2/3 c. milk
1 can mushroom soup
1 can onion rings (added the last 5 minutes)

Put turkey in a 9 x 13 pan. Top with hot broccoli. Cover with cheese slices. Stir milk and soup together and pour over cheese. Bake 30 minutes, uncovered.

(Meadow Lake)