1 lb. ground beef
2 onions, chopped
2 tbsp. salad oil
1 c. grated Cheddar cheese
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 tsp. pepper
4 med. zucchini, sliced cross-wise, 1/4 inch thick
1 green onion, chopped
1 bell pepper, chopped
1 tsp. salt
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1/2 tsp. oregano
1/4 tsp. garlic salt
1/2 c. grated Parmesan cheese

Saute ground beef, bell pepper and onion in oil until meat is brown and crumbly. Add Ro-Tel tomatoes and green chilies, tomato sauce, and tomato paste. Simmer for 10 minutes stirring occasionally. Blend in Cheddar cheese, oregano, salt, pepper and garlic salt. Add zucchini. Simmer another 10 minutes. Put into an ungreased shallow 3 quart casserole and sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes. Serves 6-8.