1 lb. Tiny Soupette Noodles (circles, stars, etc.)
2 med. cans pineapple chunks
2 sm. can mandarin oranges
1 lg. (12 oz.) Cool Whip
3/4 c. sugar
1 tsp. salt
2 tbsp. flour
2 eggs, beaten well

Night before using: Cook macaroni as directed. Drain fruit saving 1 cup from pineapple. Refrigerate fruit overnight. In the 1 cup juice saved, mix sugar, salt, flour and eggs. Bring to a boil and cook until thickened. Mix macaroni (cooked) and sauce together and refrigerate overnight.

Day of serving: Cut fruit into small pieces. Break macaroni mixture up as will clump overnight. Fold fruit and Cool Whip into macaroni and serve cold.