CRUST:

1 c. flour
1 c. pecans
1/2 c. butter
Dash salt
1/4 c. sugar

Cut butter into flour, add nuts, salt and sugar. Press in a 13 x 9 pan and bake 15 minutes at 375 degrees. 1 c. powdered sugar 1 1/2 c. frozen whipped topping 1 Cool Whip thawed 2 pkg. instant chocolate pudding 3 c. milk

Next 4 ingredients form the second layer. Mix next 2 ingredients together and pour over second layer. Top with Cool Whip and chopped pecans.