STIR FRIED BEEF AND VEGETABLES 
1/2 lb. boneless beef sirloin steak
1 can (10 1/2 to 10 3/4 oz.) condensed soup (beef broth)
1 tbsp. corn starch
1 tbsp. soy sauce
3 tbsp. salad oil
1 clove garlic, minced
4 green onions, cut into 1 inch pieces
1 c. vegetables (fresh frozen broccoli, sliced mushrooms, celery)
Bamboo shoots - 1 (8 oz.) can drained
1 (8 oz.) can each water chestnuts and bean sprouts, drained

 

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