1/2 c. corn syrup
1/2 c. sugar
1/4 tsp. salt
4-5 c. cornflakes
1 c. peanut butter
1 tsp. vanilla

FROSTING:

1 (6 oz.) melted chocolate chips

Bring syrup and sugar just to a boil. Remove from heat and add other ingredients. Spread into waxed paper lined small cookie sheet. Melt chocolate chips and spread on bars. Refrigerate. Cut into squares when frosting has hardened.