QUICK PEACH CRISP 
1 (29 oz.) can sliced peaches, drained
1 c. Bisquick
1 c. packed brown sugar
1/2 tsp. cinnamon
1/4 c. butter

Arrange peaches in 8 x 8 inch dish. Mix Bisquick, brown sugar, cinnamon, and butter with fork. Sprinkle over peaches. Bake until light brown. Serve with ice cream.

 

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