1 lg. pkg. raspberry Jello
1 c. boiling water
1 sm. can crushed pineapple
3 bananas, mashed
1 pkg. frozen raspberries
1/2 pt. sour cream
8 inch square dish

Mix above ingredients except sour cream. Pour half of the mixture into a large 4 cup tupperware mold or greased 8 inch square dish. Chill until set. Leave unset portion at room temperature, spread sour cream on set half. Pour remaining Jello mixture on top of sour cream and chill.