1 (20 oz.) can crushed pineapple (sweetened)
1 can cherry pie filling
1 can sweetened Eagle Brand condensed milk
2/3 c. chopped pecans
1 (8 oz.) frozen whipped topping

Drain pineapple well and mix with pie filling. Add milk and pecans. Fold in whipped topping. Place in refrigerator for several hours or overnight. Have pineapple, pie filling, and milk cold before mixing.