Results 1 - 10 of 54 for onion rings buttermilk

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Heat oil to 365°F. After ... to make great onion rings with Vidalia onions sliced 1/2-inch ... tablespoons of dry buttermilk powder, and a half teaspoon ... other ingredients listed above.

Cut onions crosswise into 1-inch thick slices. Separate slices into individual rings. In a medium pot ... until hot. Pour buttermilk into a large shallow dish, ... drain on paper towels.

Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water ... fat. When brown remove and drain on paper towels.

Remove skins and slice onions 1/2 inch thick. Separate into rings. Beat egg yolks, add buttermilk, oil and sifted dry ... NOTE: May be frozen.

1. Heat, deep-fryer to 375°F ... frothy. Dip the onion rings in the wet ingredients then ... brown. Drain on paper towels, and serve immediately.



Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...

Beat the egg and the buttermilk together. Then, add the flour, salt and baking soda. Dip onion rings in batter and fry in boiling oil.

Peel and slice onions into separate rings. Pour buttermilk into large shallow pan. Add ... batter. Fry in hot oil until golden brown. Drain on paper.

Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water ... Beat egg; add buttermilk, add dry ingredients and ... Drain on paper towels.

Mix all ingredients except onions together with enough water to ... batter consistency. Coat rings of onion in batter and ... wok) until golden brown.

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