Results 31 - 40 of 54 for onion rings buttermilk

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Mix first 3 ingredients together. ... separate bowl. Separate onion slices into rings. Dip first into milk, ... Deep fat fry until golden brown.

Slice onions 1/4 inch thick; separate into rings. Soak in ice water ... on paper towels. Dip onions in batter; fry in hot, deep fat until brown.

Cut onions approximately in 1/4 inch slices and separate into rings. Mix slightly the beaten egg and buttermilk. Dip onion rings into ... and pepper after frying.

Combine milks and soak onions in milk mixture. Dip into ... Re-dip into milk and then in flour again, shake. Fry in deep fat. 4 to 6 servings.

Peel onions and slice about 3/8 inch thick; separate into rings. Pour buttermilk into pan; add onion rings ... golden brown. Drain on paper towel.



Mix all ingredients and roll onion rings in batter. Cook at 375 degrees in one quart of oil for deep frying. Do not crowd onion rings.

Slice onions and separate into rings. Cover with buttermilk and allow to stand for ... with flour. Fry in hot grease and drain on paper towels.

Slice onion about 1/4 inch thick. Separate into rings and soak in ice water ... beating egg, add buttermilk, and flour, salt and ... Drain on paper towel.

Drop onion rings in hot shortening and fry until golden brown.

Brown ground beef and drain ... half of the onion rings. Put remaining onion rings ... for 25 minutes. Serve with green beans and a tossed salad.

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