1 (20 oz.) can crushed sweetened pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped nuts (optional)
1 carton (8 oz.) frozen whipped topping

Drain pineapple well and mix with pie filling. Add condensed milk and nuts. Fold in whipped topping. Place in bowl and refrigerate for several hours or overnight.