3 oz. lemon Jello
1 c. hot water
3 oz. cream cheese
8 1/2 oz. can crushed pineapple
1/2 c. chopped celery
1/2 c. shredded carrots
4 oz. Cool Whip

Dissolve Jello in hot water. Beat in softened cream cheese. Let set until thick. Add pineapple, less 2 tablespoons juice. Add celery and carrots. Fold Cool Whip into Jello and pour into mold. Chill.