1 1/2 lb. Italian sausage
2 (16 oz.) can red beans
2 lg. green peppers
1 tsp. oregano
1/2 tsp. salt
1 c. chili sauce
4 tbsp. apple jelly

Cook sausage in water until firm. Roll and slice in 1/2 inch slices. Mix beans and sausage. Heat chili sauce and apple jelly in a saucepan until jelly melts. Stir into beans and spices. Bake at 350 degrees for 30 minutes.