3 c. brown sugar
1 c. molasses
2 tbsp. baking soda
1 tsp. cinnamon
2 qt. flour
1 1/2 c. Crisco
5 eggs
2 tsp. salt (scant)
1 tsp. vanilla (optional)
1 box raisins (or less)

Thoroughly mix ingredients. Divide dough into 8 balls. On floured board, using hands, roll each ball of dough into a rope. Place 2 on a cookie sheet. Flatten each roll with hands. Sprinkle with granulated sugar (optional).

Bake at 350 degrees for 20 minutes. Test with toothpick. Remove from oven. When slightly cooled, cut into bars. Remove from cookie sheet. Store in tight container when cold.