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CRANBERRY SAUCE | |
1 lb. cranberries 1 1/2 c. sugar 1 1/2 c. water 1/8 tsp. cinnamon 1/4 c. chopped nuts 1/4 c. raisins 1 can mandarin oranges, drained & chopped Heat sugar and water to boiling. Stir in cranberries and cinnamon. Put lid on and cook for 5 minutes. Cool slightly. Fold in raisins, nuts and oranges. Chill. |
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